Chris Floyd - Noble Rot / Danny Dyer + Angela Hartnett
Chris Floyd was commissioned by Noble Rot (a "cork-popping, gut-busting, genre-disrupting ode to gastronomic pleasure"), to capture Michelin-starred chef Angela Hartnett in conversation with the nation's favourite geezer Danny Dyer, celebrating his extraordinary fine wine appreciation skills ("Chateau Neuf du Pape... smells a bit porky, ...like a sweaty leather saddle"!), whilst coiffing "a monkey's worth of wine" for NOBLE ROT 🍷
