Chris Floyd - Esquire - Tabasco

Late last year CHRIS photographed the world of TABASCO on Avery Island, in the Cajun swamps of Louisiana, for ESQUIRE MAGAZINE.
Still a family owned business, the McIlhenny Co has been producing the hot sauce here for 150 years, using the same 3 ingredients since the beginning; red peppers, vinegar and salt.
🌶🌶🌶

Allie Astell

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Chris Floyd - Men's Health - PPE