Liz Seabrook

Liz is a London-based portrait, food and lifestyle photographer known for her engaging, warm storytelling. She seeks to create work which feels like an invitation to join a conversation, to pull up a seat at the table.

Her human-centric approach is rooted in collaboration, whether capturing the quiet focus of a chef's creative process or a warm gathering of families and friends; the stoic pride of a reindeer herder or the emotional ups and downs of ultra-cycling. She shoots each sitter, story and scenario with great care and sensitivity.

Liz has worked with brands including Apple, Brompton, Finisterre, Patagonia, Rapha and Reebok, and shoots regularly for The Telegraph, The Guardian, Battersea Dogs & Cats Home, Ocado, Yogi Bare and the biannual travel journal, Fare.

In 2024, she shot a landmark rebrand for Great Ormond Street Hospital. The campaign shone a light on the courage of patients and their families, and the dedication of staff, appearing across the UK at prominent OOH sites.

Liz thrives on exploring new places and capturing people doing what they love. Her latest project, North Norway: Seasons of Sun and Snow, is a four-year culmination of these loves – an ode to the Arctic North made in collaboration with the Norwegian Tourism Board.

Her debut book, The Female Chef, a celebration of the women redefining the British culinary scene, was published by Hoxton Mini Press in 2021 and received the coveted Fortnum & Mason Debut Food Book Award.

Most recently, she was commissioned by Penguin Books to photograph Sama Sama: Comfort Food from My Malaysian-Scottish Kitchen (Ebury) by Julie Lin, as well as The Balkan Kitchen (Hardie Grant) by Irina Janakievska.